WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

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An International Peer Review Journal for Medical Science and Pharma Professionals

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  • Research Bible, Fuchu, Tokyo. JAPAN
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Abstract

INFLUENCE OF GEOGRAPHIC LOCATION ON QUALITY, NUTRITIONAL COMPOSITION AND AMINO ACID PROFILE OF TWO EXPORTABLE SPECIES, GIANT FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII) AND GIANT TIGER SHRIMP (PENAEUS MONODON) IN BANGLADESH IN WINTER SEASON

M.A. Mansur*, M.S. Reza, Md. Ismail Hossain, Fatema Hoque Shikha, Tasmia Islam Kanta, Moshfiq Momtasir Neloy, Avijet Paul, Md. Hasibur Rahman and Md. Shahadat Hossain

ABSTRACT

This research is conducted to know the influence of geographic location on quality, nutritional composition and amino acid profile from the flesh of two exportable species, Giant freshwater prawn (Macrobrachium rosenbergii) and Giant tiger shrimp (Penaeus monodon), Bangladesh. For this purpose, quality (TVB-N, TMA-N), proximate composition and amino acid profile were detected and estimated through laboratory analysis. Noticeable changes in the result of quality and proximate composition in M. rosenbergii and P. monodon were apparent. In M. rosenbergii and P. monodon moisture content was 73.78±0.40% and 77.16±0.29%, ash content was 0.92±0.11% and 0.98±0.14%, crude protein was 21.28±0.37% and 17.17±0.45%, lipid content was 1.52±0.26% and 1.73±0.20% respectively. Overall quality of M. rosenbergii and P. monodon was assessed by the parameters TVB-N and TMA-N for 4 weeks. Significant difference in TVB-N was observed in different weeks but the values remained within the acceptable limit (<30 mg/100g), while the value of TMA-N also varied across weeks but remained within the acceptable limit (<10 mg/100g). M. rosenbergii and P. monodon contain 44.08% and 42.91% essential and 55.92% and 57.09% non-essential amino acids respectively. Among the essential amino acids, Leucine, Lysine, Arginine and among the non-essential amino acids, Glutamic acid, Aspartic acid and Alanine were detected and estimated in high quantity which have specific vital functions. Therefore, the aim of this research is to know about the influence of geographical location on quality aspect, nutritional value and amino acid profile with their numerous health benefits and functions. The suggestion from this research is that due to the presence of essential amino acids in prawn and shrimp muscle, it can be used as a healthy dietary option for human consumptions.

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