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Abstract
TINOSOPRA CRISPA: A REVIEW ON PHYTOCHEMISTRY& PHARMACOLOGICAL PROFILE
Aparna Sharma*, Gaurav Dubey, Saurav Prasad and Anurag Mishra
ABSTRACT
Tinospora crispa is utilised in numerous Ayurvedic formulations to treat a wide range of illnesses. The Menispermaceae family includes T. crispa, which is abundantly grown in tropical and subtropical nations like India, Sri Lanka, China, Myanmar, the Philippines, South Africa, Thailand, Bangladesh, and several south-east Asian continents like Indonesia and Malaysia. T. crispa has edible and therapeutic properties in all of its parts, including the roots, stem, bark, and leaves. T. crispa contains a variety of phytochemicals, including polysaccharides, alkaloids, glycosides, aliphatic compounds, diterpenoids, sesquiterpenoids, phenolic compounds, and steroid. This herb contains the beneficial biomarkers tinosporaside, tinosporine, magnosporine, berberine, choline, jatroporrhizine, palmatine, beberine, giloin, giloinsterol, and others. T. crispa has a number of known pharmacological properties, including anti-oxidant, anti-inflammatory, antidiabetic, immunomodulatory activity, anti-toxic, hepatoprotective, anticancer, cardioprotective, radioprotective, antimicrobial, anti-stress, anti-HIV, and many more. It is used to treat a variety of conditions, including colds, fevers, headaches, jaundice, and digestive disorders. The primary focus of this review study is on the phytochemicals and pharmacological properties of T. crispa.
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