WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals
World Journal of Advance Healthcare Research (WJAHR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Research Bible, Fuchu, Tokyo. JAPAN , Cosmos Impact Factor , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , IFSIJ Measure of Journal Quality , Scientific Journal Impact Factor (SJIF) , International Scientific Indexing, UAE (ISI) (Under Process) , International Impact Factor Services (IIFS) , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , 

ISSN 2457-0400

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Indexing

Abstract

INVESTIGATION OF THE RELATIONSHIP BETWEEN FOOD CONSUMPTION, ANTHROPOMETRIC MEASUREMENTS AND FIVE-DIMENSIONAL WELL-BEING MODEL (PERMA) OF WHITE-COLLAR WORKERS

Ipek Ezgi Oksuzoglu, Irem Olcay Eminsoy*

ABSTRACT

This study was carried out between December 2019-February 2020 on 300 individuals, aged 20-64, 61% were men and 39% were women. The mean age of men and women were 38.15±7.40 and 38.93±7.26 years in order. Men and women were compared, women's positive emotions, attachment, and total PERMA scores were statistically significantly higher than men (p<0.05). There is a statistically significant negative correlation between BMI (r=-0.135, p=0.023), waist circumference (r=-0.133, p=0.026), hip circumference (r=0.154, p=0.009), waist/hip height (r=-0.194, p=0.001) with health subheading. In the evaluation of the negative feeling, there is a statistically, p=0.042), waist circumference (r=-0.135, p=0.022), with hip circumference (cm) (r=-0.118, p= 0.045). The relationship between energy, carbohydrate, protein and fat intakes of the individuals participating in the study and the PERMA scale was examined. Accordingly, respectively, energy (r=0.170, p=0.004), protein (r= 0.191, p= 0.001), fat (r=0.138, p= 0.019), carbohydrates (r=0.136, P=0.02, and sucrose (r= 0.116, p=0.049) and loneliness was statistically significant positive correlation. This is the first study to evaluate the relationship between the PERMA scale, food consumption and anthropometric measures of white-collar workers. More studies on the subject will provide a better presentation of the relationship between well-being and food consumption.

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